Big Buddha Cheese Marijuana Strain


Big Buddha Cheese Marijuana Strain also known as “BBC,” is an offspring of the original Cheese strain out of Great Britain. Bred by a grower named Big Buddha, this strain took home a major prize during the 2006 High Times Cannabis Cup. Its THC level is high, but its exact proportion is unknown.

Hybrid – 50% Sativa /50% Indica THC: 13% – 18%


Big Buddha Cheese is a sativa-indica hybrid, but again, the specific numbers are unclear. This strain is more popular on the West Coast, in Colorado, and in Michigan, but it’s typically hard to find outside the United Kingdom and Amsterdam. With a strong cheese flavor and a pungent earthy smell, Big Buddha Cheese is a longtime classic among Brits.

Big Buddha Cheese Weed Strain

Big Buddha Cheese Weed Strain also prized for its strength in the United States and provides relief from severe pain, as well as anxiety, ADHD, migraines, GI distress, and spinal cord injuries. Dry mouth is a distinct possibility, while dry eyes and dizziness occur less frequently. The high is intensely euphoric, making this a good strain for low moods and low energy. Deep relaxation is also common, and some people find Big Buddha Cheese to be a good treatment for insomnia.

  • Bud Size: Med-Large
  • Texture: Very High Sugar, Dense, Perfect Cure
  • Flavour: Sweet, Fruity, Cheese
  • Nose Strength: Very High
  • THC Content – 29%
  • Common Usage – Stress, Depression, Lack of appetite
  • Effects – Relaxed, Happy, Focused

Buy Big Buddha Cheese Strain Online

Big Buddha Cheese Cannabis Strain “Being a 50/50 hybrid this strain is definitely aimed more at the connoisseur then the smoker who is looking for a heavy high as this usually tests around 15%-20% for THC levels so not the strongest bud but definitely the most delicious. Unreal flavour from this batch and aesthetically the buds are gorgeous, the whole bag is gorgeous for that matter being made up of large buds that have the most insane colours I almost don’t want to break them up.

Mint greens and deep purple leaves become almost unseen underneath the copious amounts of bright orange and very healthy pistils that grow in massive patches all over every bud, not to mention the amount of golden furry stalked trichomes that cover them all from head to toe.

The dense buds break up into massive piles of sticky multicolored fluffy weed that burns slow and consistent while sizzling with sweet delicious resin. Smoke is very thick yet smooth, tasting of sweet grapes and sour cheese leaving the palette feeling refreshed and wanting more all while burning incredibly slow burning off a very clean and light silver to white ash. Top notch stuff! DENSE DANK SWEET SOUR CHEESE FIRE”


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